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Starters

scroller1 prawn cocktail greek salad
CARPACCIO PRAWN COCKTAIL GREEK SALAD

Springbok, dressed with olive oil and balsamic vinegar, served with slivers of parmesan cheese and a pizza base.

Baby prawn covered in our tangy seafood sauce
As fresh as it gets

 

Main Dishes

scroller3 crayfish ribs
GRILLED SOLE CRAYFISH THERMIDOR SPARE RIBS
Sole grilled in lemon butter sauce and served with rice, chips, veg or a baked potato. Grilled crayfish, covered with our chef’s favourite Thermidor sauce. Marinated pork ribs, basted with our special basting and grilled to perfection.
     
seafood pasta surfandturf 1 steak
SEAFOOD PASTA COMBO FILLET AND PRAWN
FILLET
Seafood mixed in a Neopolitana sauce. The best of both worlds choice sirloin topped with a prawn or calamari and cheese sauce. Considered to be the King of Beef. Char grilled to perfection

 

Desserts

berry cheesecake baklava irish coffee
MIXED BERRY BAKED CHEESE CAKE BAKLAVA IRISH COFFEE
Served with some sweetened whipped cream and a strawberry for an extra luscious treat. Pecan nuts and almonds between layers of phyllo in thick syrup. With cream or ice-cream. A delicious recipe for Irish Coffee, with Irish whiskey, brown sugar, coffee and heavy cream.

 

Wines

Zonneblom shiraz Meerlust Rubicon Fat Bastard Chardonnay
ZONNEBLOM SHIRAZ MEERLUST RUBICON  FAT BASTARD CHARDONNAY 
Oak matured with whiffs of lily, dense fruit and supple tannins A spicy tobacco leaf and cigar box bouquet. Firm tannins,  youthful palate. The wine is well balanced and has excellent ageing potential Full, rich and ripe, with a very good balance between the wood and the fruit
     
SField whole berry Sfield Dry White RandRClassique
 SPRINGFIELD WHOLE BERRY CABERNET SAUVIGNON  SPRINGFIELD SPECIAL CUVEE SAUVIGNON BLANC RUPERT & ROTHSCHILD CLASSIQUE 
Whole berry maceration is followed by fermentation with natural yeast, racking and one year's maturation in oak barrels. The result is velvety wine with softer tannins and classical varietal characteristics This wine is in a style with minimal intervention, allowing the unique terroir to imprint itself on the wine Ripe black cherry and cassis fruit with aromas of cedar wood and dried spice, blackcurrant, liquorice and dark chocolate with a lingering aftertaste of well-rounded integrated oak